Food, agricultural & pharmaceutical

Food Ingredients & Dry Food
Powders

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BRCGS CERTIFIED

ISO 22000

Food Ingredients & Dry Food Powders

Materials Handled

Cereals & Grains:

Milled Products:

Sweeteners, Salts & Crystals:

Pulses, Seeds & Dry Food Commodities:

Food Powders & Premixes

Advance Quality Checks

Hygiene and contamination-control practices during production

Light table inspection

Metal detection

Virgin polypropylene material verification

Ionised cleaning

Recommended Products

Packaging Performance Backed by International Standards

Packaging Challenges
We Design Around

Moisture sensitivity

PE liners, form-fit liners, coated fabric, controlled closures and moisture-barrier options.

Dust Prevention

Dust-proof stitching, filler cord, felt tape, spout closures and liner options

Contamination control

Food-grade fabric, food-grade liners, controlled production handling, inspection and protective closures.

Clean filling and discharge

Filling spouts, conical tops, discharge spouts, conical discharge bottoms and form-fit liners.

Stackability and storage

Baffle/Q bags, four-panel bags, square-shape constructions and pallet/container-optimised designs.

Traceability

Batch labels, QR codes, document pouches, printed handling instructions and specific marking.

Certifications